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WIP Dreadnaught....soundhole inlay http://www-.luthiersforum.com/forum/viewtopic.php?f=10102&t=7199 |
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Author: | Martin Turner [ Mon Jun 19, 2006 9:13 pm ] |
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Got sick of waiting on supplies for french polishing the classical so got started on guitar number 3 a dreadnaught 6 string. Attached is a pic of the soundhole inlay. The shell is abalone with BW border. Inner and outer rings are double runs of BWB purfling. ![]() |
Author: | Kim [ Mon Jun 19, 2006 9:22 pm ] |
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Stunning Martin, simply stunning. Good work mate. Cheers Kim |
Author: | martinedwards [ Tue Jun 20, 2006 12:20 am ] |
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I'm not a fan of bling, but thats really nice!!!! |
Author: | MSpencer [ Tue Jun 20, 2006 2:30 am ] |
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Looking good! |
Author: | peterm [ Tue Jun 20, 2006 5:39 am ] |
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Looks very, VERY nice! ![]() ![]() |
Author: | CarltonM [ Tue Jun 20, 2006 7:33 am ] |
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It's hard to argue with your choices there. Looks really good. |
Author: | Martin Turner [ Tue Jun 20, 2006 11:43 am ] |
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[QUOTE=Hesh1956] Yes it looks great Martin - very nice!! ![]() ![]() ![]() Are the inner and outer purfings just the same as around the shell only doubled?[/QUOTE] Thats correct. The purfling is all Stewmac 0.9mm thick BWB...doubleed up on inner and outter rings. The shell came in 25mm square pieces from a local supplier here in Australia but I suspect he buys in from same source that Stewmac use. Some of the shell looked a bit grotty straight out of the packet but luckily I inlaid the shell a bit shallow and had to sand it back a tad which improved the look of the abalone. Everything was set out on a dry run using channels cut into a polyeurethane chopping board. I then used this to set up the router for cutting the actual soundboard. If youre doing it this way make sure you set the cutter a litle inside the sides of the channels in the chopping board. All cutting was done with a full size router and circle cutting jig. Cutters used were double flute carbide straight cutters. |
Author: | Serge Poirier [ Tue Jun 20, 2006 6:29 pm ] |
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Love that rosette Martin, i will have to try that out one day, it looks great! |
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